Recipe detail

Pork Zkouška

21. 1. 2021

Author: Veronika Marcikova

Food category: Pork

Cuisine: German

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Program steps

  • Preheating:
  • 200 °C

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Konec

1
Steaming
probe icon Termination by core probe temperature
probe icon75 °C
probe icon 99 °C
ventilator icon 50 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
0 pcs

Directions

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Recommended accessories

Perforated aluminium sheet, teflon coated

Perforated aluminium sheet, teflon coated

Aluminium baking sheet perforated

Aluminium baking sheet perforated